King Scallops in a Chilli, Ginger and Lemon glaze.
Glaze Ingredients- 74% vegetable oils ( rapeseed, sunflower, lineseed ) vegetables ( bell pepper, garlic, onion ) natural flavours dextrose, spices ( 2% ginger 1% chillies ) salt, 1% lemon juice concentrate, parsley, food acid, citric acid, paprika concentrate 0.1% lemon peels.
Pure = No declarable allergens, No MSG, No phosphates, 20% salt reduction, No artificial flavourings
cooking instructions - pop the scallops in a pre heated hot pan, cook for 1 minute on each side and serve, simple!