Seabass with Chilli, Lemon and Ginger glaze

Seabass with Chilli, Lemon and Ginger glaze

Regular price
£9.00
Sale price
£9.00
Tax included.
Quantity must be 1 or more

2 Seabass Fillets with a Chilli, Lemon and Ginger glaze.

Cooking instructions - pre heat oven to 220c, cover oven tray with foil, pop in the oven for 10 minutes and serve.

 

 Glaze Ingredients- 74% vegetable oils ( rapeseed, sunflower, lineseed ) vegetables ( bell pepper, garlic, onion ) natural flavours dextrose, spices ( 2% ginger 1% chillies ) salt, 1% lemon juice concentrate, parsley, food acid, citric acid, paprika concentrate 0.1% lemon peels.